bakerim.com valuation and analysis

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Meta Tags
Title Best Bread Flour - TOP 7 Flour To Bake #1 Delicious Bread
Description Want To Bake The Most Delicious Bread? Read Our Guide To Find Best Bread Flour - TOP 7 Bread Flour Brands and Packs - Explore Before
Keywords N/A
Server Information
WebSite bakerim faviconbakerim.com
Host IP 172.67.138.94
Location United States
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bakerim.com Valuation
US$449,560
Last updated: 2023-05-10 19:40:00

bakerim.com has Semrush global rank of 23,543,701. bakerim.com has an estimated worth of US$ 449,560, based on its estimated Ads revenue. bakerim.com receives approximately 51,873 unique visitors each day. Its web server is located in United States, with IP address 172.67.138.94. According to SiteAdvisor, bakerim.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$449,560
Daily Ads Revenue US$415
Monthly Ads Revenue US$12,450
Yearly Ads Revenue US$149,393
Daily Unique Visitors 3,459
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
bakerim.com. A 300 IP: 172.67.138.94
bakerim.com. A 300 IP: 104.21.26.190
bakerim.com. AAAA 300 IPV6: 2606:4700:3033::6815:1abe
bakerim.com. AAAA 300 IPV6: 2606:4700:3032::ac43:8a5e
bakerim.com. NS 86400 NS Record: aron.ns.cloudflare.com.
bakerim.com. NS 86400 NS Record: carl.ns.cloudflare.com.
HtmlToTextCheckTime:2023-05-10 19:40:00
Menu Bread Flour TOP 10 Bread Flour - Ultimate Guide Top 7 Best Bread Flours for Baking at Home This article explores and reviews some of the brands of flour available on the market. In the end, we pick the flour, that we think is best fitted for baking the tastiest products at home. Our best choice of price-quality – Great River Organic Milling Whole Wheat Bread Flour View on Amazon There are many secrets to making the tastiest bakery, but the whole process starts with the selection of the right ingredients. The integral component of any delicious baking is its flour, which is why choosing the right one is vital to get the flavor you sought after. Bread flour stands out from other types of flours because it contains heavy amounts of protein (about 12-14%) and fair dosages of potassium bromate and vitamin C, which makes the gluten in the flour be more elastic. This type of flour needs more kneading, but your hard work will be rewarded by the chewy and air-like texture of the final
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bakerim.com Whois Information
Domain Name: BAKERIM.COM
Registry Domain ID: 2423505349_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.internet.bs
Registrar URL: http://www.internet.bs
Updated Date: 2021-08-15T18:52:52Z
Creation Date: 2019-08-15T11:14:36Z
Registry Expiry Date: 2022-08-15T11:14:36Z
Registrar: Internet Domain Service BS Corp
Registrar IANA ID: 2487
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: ARON.NS.CLOUDFLARE.COM
Name Server: CARL.NS.CLOUDFLARE.COM
DNSSEC: unsigned
>>> Last update of whois database: 2021-10-03T08:06:39Z <<<